Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIXSI102 Mapping and Delivery Guide
Communicate in the seafood industry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIXSI102 - Communicate in the seafood industry |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to communicate in the seafood industry. It includes the ability to read and interpret instructions, locate information, participate in workplace discussions and record workplace data that requires the calculation of workplace measures. The unit applies to individuals who work in the seafood industry and perform a range of routine and predictable activities that require fundamental communication skills in a defined context under the direction of a supervisor.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Perform routine workplace duties following simple written notices |
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Element: Interpret written material |
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Element: Follow simple spoken messages |
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Element: Participate in team discussion |
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Element: Complete work related documents |
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Element: Estimate, calculate and record routine workplace measures |
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